Fried shredded pork with agaric
Introduction:
"The content of iron in Auricularia auricula is very rich, so often eating Auricularia auricula can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia."
Production steps:
Materials required:
Auricularia auricula: right amount
Shredded pork: right amount
Green pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Chao Rou Si
Fried shredded pork with agaric
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