Home style spring cake(jia chang chun bing )

Home style spring cake

Introduction:

"Ordinary but delicious home-made spring cakes are the best for rolling vegetables, such as shredded potatoes and soy sauce meat. The rest of the cakes are cut into shredded pancakes to make fried pancakes."

Production steps:

Step 1: pour 80 degree hot water into the flour and stir it into snowflakes.

Step 2: pour in a little more cold water until there is no dry noodles in the basin.

Step 3: knead into dough and wake up at room temperature for about half an hour.

Step 4: take a small piece of dough and knead it into long strips.

Step 5: cut into evenly sized tablets, about 25 grams each.

Step 6: press the preparation into small round cakes.

Step 7: brush a thin layer of oil on one side of the cake.

Step 8: take two small cakes and stack the oil brushing surfaces together.

Step 9: roll the pancake into a circle.

Step 10: preheat the pancake pan and put in the pancake. Bake until both sides are slightly yellow. Take it out and tear it into two while it's hot.

Materials required:

Flour: 250g

Water: moderate

Edible oil: a little

Precautions: 1. Knead the dough again half an hour after waking up. 2. The temperature of the pancake should not be too high, otherwise the pancake is easy to paste. 3. Brush evenly when brushing oil, so that the pancakes will not stick together

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Jia Chang Chun Bing