Marinated bean sprouts
Introduction:
"Homemade marinated bean curd skin, I hope you can like it. With this method, you can marinate more delicious, delicious. Welcome to continue to support Doudou, give Doudou [vote] + [collection]. The bittern products with strong flavor and fresh bean sprouts make you feel different. "
Production steps:
Step 1: prepare the spices.
Step 2: rinse the dried soybean skin and prepare onion and ginger.
Step 3: mix all the liquid seasonings together and put them into a small bowl.
Step 4: shred the dried soybean skin.
Step 5: slice ginger and scallion, put spices into seasoning bag.
Step 6: put the dried bean skin, green onion, ginger, seasoning bag and sauce in the soup pot. The fire is boiling.
Step 7: turn down the heat for half an hour, turn off the heat and soak for 2 hours.
Step 8: marinated dried bean skin.
Step 9: prepare the bean sprouts.
Step 10: after frying pepper in oil pan, remove pepper and leave only oil.
Step 11: shred the green onion and put it on the marinated bean skin.
Step 12: pour the fried oil on the shredded green onion.
Step 13: blanch the bean sprouts in hot water.
Step 14: add the hot bean sprouts, pour in sesame oil, salt and monosodium glutamate, and mix well.
Materials required:
Dried bean skin: 2 sheets
Bean sprouts: a handful
Scallion: right amount
Ginger: right amount
Tangerine peel: 4 pieces
Angelica dahurica: 3 tablets
Ingredients: 3
Fragrant leaves: 2 pieces
Fennel: 20
Zanthoxylum bungeanum: 20
Cinnamon: 1
Brine: 100ml
Raw soy sauce: 40ml
Cooking wine: 100ml
Old style: 10ml
Oil: right amount
Salt: right amount
Sesame oil: appropriate amount
MSG: right amount
Precautions: 1. The prepared brine can be sealed and frozen, and can be taken as soon as it is used. 2. Like dark color, you can add a small amount of old style.
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: spiced
Chinese PinYin : Xiang Lu Dou Pi Ban Dou Miao
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