Crispy pork chop(xiang su zhu pai )

Crispy pork chop

Introduction:

"Fried pork chops should choose the upper shoulder meat of pigs, which is usually called plum blossom meat. It is said that the meat on each pig is less than 10 jin. Plum blossom meat is characterized by several thin strips of fat crisscross. It looks like plum blossom shape, especially tender and fragrant, and it is not greasy at all. The meat is delicious and long boiled."

Production steps:

Materials required:

Plum meat: moderate

Eggs: right amount

Bread crumbs: moderate

Corn starch: right amount

Black pepper: moderate

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Su Zhu Pai