Radish cake(guang shi luo bo gao )

Radish cake

Introduction:

"The first time I ate turnip cake in Guangzhou, I still can't forget that small piece of turnip cake. I always think about it. Finally put the wish into action, decided to practice it! Don't miss it. It's delicious. "

Production steps:

Step 1: spare rice noodles.

Step 2: prepare Cantonese sausage.

Step 3: peel the radish.

Step 4: insert the wire with a plug

Step 5: cut into silk for standby.

Step 6: blanch shredded radish in boiling water.

Step 7: squeeze out the water.

Step 8: bring to a boil, add oil, sausages and sea rice.

Step 9: stir fry over low heat to get the fragrance.

Step 10: add shredded radish and stir well.

Step 11: turn off the heat, add rice flour and mix well.

Step 12: put it in a bowl and cover it with a plate.

Step 13: steam for about 40 minutes.

Step 14: add a little oil to the frying pan and add the radish cake.

Step 15: just fry and taste.

Materials required:

Chengfen: 70g

Sticky rice flour: 170g

White radish: 450g

Guangwei sausage: 50g

Haimi: 50g

Sugar: 10g

Salt: 5g

Oil: right amount

Note: the frying pan should be fried slowly with low heat.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Guang Shi Luo Bo Gao