The most nostalgic snack in childhood
Introduction:
"I like nostalgia more and more recently. I always think of some foods I like in my childhood. Seeing fresh broad beans on the market this time reminds me of a small snack I like to eat in my childhood, that is, crispy broad beans. At that time, I bought small bags of them. I always tried to eat them with my brother. I really like the spicy taste of broad beans and crispy skin, so I didn't want to miss it this time , on their own at home also make some trouble, so you can eat when you want to eat.. Digression: because I bought fresh broad beans for the first time, I don't know how many broad beans there are in a kilo. When I go back, I peel off the skin and see that there is only half a bowl of poor broad beans. After I finish crispy broad beans, because my mother and I like to eat, I sit on the balcony chatting and eating. At last, I don't have any left. When my brother came home in the evening, he said, isn't it faba bean today? What about broad beans? At this time, I felt guilty and forgot my brother. I said that I would buy it after tomorrow. Well, when I went to the market again, the whole market didn't buy it. I said that I was very helpless
Production steps:
Materials required:
Fresh broad bean: 250g
Star anise: 1
Onion: 5 segments
Ginger: 4 tablets
Fragrant leaf: 1 piece
Dried pepper: 2
Salt: 3 teaspoons
Old style: 1 spoonful
Pepper powder: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Tong Nian Li Zui Huai Jiu De Yi Dao Xiao Ling Shi Wu Xiang Cui Pi Can Dou
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