Crispy fried Mini migraine -- a spicy and salty seafood snack(su zha mi ni pian kou yu jiao yan wei de xiu xian hai wei ling shi )

Crispy fried Mini migraine -- a spicy and salty seafood snack

Introduction:

"I went to the seafood market for a long time at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than in previous years. I found a kind of mini migraine in many seafood. It's very Mini. At first sight, it's just made from the sea. It's very fresh. The key is the price. It's quite cheap. It's 2 yuan per kilogram. I estimate that there are 180 pieces per kilogram. I quickly reflected in my mind that it's very suitable for children to fry this kind of small fish and sprinkle some seasonings such as salt and pepper noodles after frying When snacks are also very delicious, so very happy to buy 2 jin home to operate

Production steps:

Step 1: 250g small partial mouth fish

Step 2: salt and pepper

Step 3: wash the fish and put it into a container. Put a little salt and cooking wine and marinate for 15 minutes

Step 4: make oil in the pot, the oil temperature reaches 70% heat, fry the salted fish in the pot; fry the fish, float it and take out the oil when it becomes golden

Step 5: sprinkle salt and pepper on the fried fish while it is hot

Materials required:

Minnow: 250g

Salt: right amount

Seasoning: right amount

Salt and pepper: right amount

Cooking wine: moderate

Note: 1. The fishy smell of this small fish is not too strong, so the curing time is not too long; 2. Because the fish is very small and thin, it is not easy to fry for too long; 3. I choose dry frying this time, or I can fry the fish in batter. 4. Spicy friends can also sprinkle chili noodles.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Zha Mi Ni Pian Kou Yu Jiao Yan Wei De Xiu Xian Hai Wei Ling Shi