Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Ribs: 400g
Cooking wine: 1 teaspoon
Soy sauce: 2 teaspoons
Vinegar: 3 teaspoons
Sugar: 3 teaspoons
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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