Job's tears soybean milk(yi mi dou jiang )

Job's tears soybean milk

Introduction:

"We have never used Coix and soybean to make soybean milk alone. It is said that job's tears have many benefits, and even anti-cancer effect. I always like the glutinous taste and unique taste of job's tears when they are cooked to soft and rotten. And when it and soybeans all become soymilk, is it so popular? The soymilk without sugar is the original taste of Coix and soybeans. The taste seems to be slightly different from soft and rotten Coix. Is it because the cooking time and heat of soybean milk machine are not enough? "

Production steps:

Step 1: Materials

Step 2: wash Adlay and soybeans and drain

Step 3: add water to soak until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: add water

Step 6: the water surface is not lower than the lowest water level

Step 7: install the head

Step 8: activate total nutrition

Step 9: end of beating

Step 10: pour out and drink

Materials required:

Coix: 30g

Soybeans: 65g

Water: 1000 ml

Note: the beating function can be selected according to the actual situation of soybean milk machine and your preference. The soybean milk with dregs is more nutritious. When drinking, add sugar to taste.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Yi Mi Dou Jiang