Old fashioned cake(lao shi xiao dan gao )

Old fashioned cake

Introduction:

"The memory of childhood, the taste of childhood, the little cake that people miss."

Production steps:

Step 1: prepare the required materials.

Step 2: put the whole egg into a deep dish and beat it at low speed until it bubbles.

Step 3: add fine granulated sugar and stir at high speed.

Step 4: beat until the beater is lifted, and the egg paste will not fall for a long time. (it takes 15-20 minutes)

Step 5: pour in the corn oil.

Step 6: mix cake paste and corn oil evenly.

Step 7: sift in low gluten flour three times.

Step 8: stir until there are no particles.

Step 9: put it into the decoration bag.

Step 10: squeeze into the cake mold.

Step 11: put into the oven with 180 degree preheating, bake in the middle layer for 15 minutes, then color the surface.

Step 12: finished product

Materials required:

Low gluten flour: 120g

Corn oil: 30g

Fine granulated sugar: 80g

Whole egg: 4

Note: when adding low powder, be sure to stir, do not draw a circle to mix, circle is easy to make cake paste defoaming.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lao Shi Xiao Dan Gao