Cold rice noodles with pickled pepper and beef(pao jiao niu rou qing liang mi xian )

Cold rice noodles with pickled pepper and beef

Introduction:

"It's hot in summer. People who eat hot rice noodles are sweating. It's good to have a plate of cold rice noodles. Super simple pickled pepper beef fresh rice noodles. In addition to the spicy pickled peppers, this rice noodle also adds fresh lemon. The cool rice noodle exudes the aroma of lemon. Eat it well

Production steps:

Step 1: soak the rice noodles in advance, slice the beef, add soy sauce and marinate with starch for 15 minutes.

Step 2: Boil the water in the pot, cook the rice noodles in the pot and take them out.

Step 3: put the rice noodles into the cold water immediately.

Step 4: pour a little oil into the pan, add beef, stir fry quickly, add salt.

Step 5: when the beef is about to be cooked, add pickled pepper and stir fry it together with pickled pepper juice.

Step 6: squeeze a few drops of lemon juice when out of the pot, put the lemon slices into the pot and turn them twice, then mix the chilled rice noodles and pickled pepper beef together.

Materials required:

Sirloin: 250g

Rice noodles: a handful

Cold boiled water: 1 Basin

Pickled pepper: 30g

Lemon: half

Raw soy sauce: 1 teaspoon

Starch: 1 teaspoon

Salt: 1 teaspoon

Note: 1. If there is ice, add ice in cold boiled water, rice noodles will be cooler and more refreshing. 2. The pickled peppers and the pickled peppers juice are poured together to make the flavor stronger. 3. The number of slices of lemon depends on personal taste, which makes people feel that just three or four slices are enough. The mixed rice noodles give off the fragrance of lemon.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Niu Rou Qing Liang Mi Xian