Stewed wax gourd with dried clam tip(gan ha li jian wei dong gua )
Stewed wax gourd with dried clam tip
Introduction:
"This dish, with a good and cheap dry clam tip, wax gourd must absorb oil, with a little ham, can make this dish fresh, fragrant and beautiful, and meat and vegetable collocation, nutrition is more comprehensive, the cost is not high. Message: I wish the children good health and progress in learning
Production steps:
Materials required:
Wax gourd: 500g
Dried clam tip: 100g
Ham: 50g
Vegetables: 100g
Pig skin jelly: 150g
Pepper: 3G
Salt: 3G
Super soy sauce: 5g
Yellow rice wine: 10g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Ha Li Jian Wei Dong Gua
Stewed wax gourd with dried clam tip
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