Diced chicken with chopped pepper
Introduction:
"Diced chicken with chopped pepper is a very popular hot dish in Hunan cuisine. The tender chicken with spicy chopped peppers is perfect. It's delicious without any other seasoning. "
Production steps:
Step 1: wash chicken legs and set aside.
Step 2: as shown in the left picture, first cut the chicken leg, and then take out the bone as shown in the right picture.
Step 3: then change the chicken leg meat into diced chicken.
Step 4: add water to the pot, add shredded ginger and pepper, bring to a boil, add diced chicken, add a spoonful of cooking wine, and bring to a boil again.
Step 5: take out and wash, and control the dry water, set aside.
Step 6: heat the oil in the pan, stir fry the ginger, onion and garlic until fragrant, then add the diced chicken and fry until the surface is yellowish.
Step 7: pour in chopped pepper and stir fry.
Step 8: stir fry the wine evenly.
Materials required:
Drumsticks: 3
Red pepper: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: 1 / 4 teaspoon
1: cooking wine spoon
Soy sauce: half soup spoon
Chicken essence: 1 / 4 teaspoon
Note: poem heart phrase: 1: remember to control the water content of diced chicken after blanching, otherwise it will become boiled diced chicken when frying. 2: The amount of chopped pepper depends on the individual's tolerance. 3: Stir fry quickly over high heat. It's more fragrant. 4: Chopped peppers are a little salty, so put less salt.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Duo Jiao Ji Ding
Diced chicken with chopped pepper
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