Cashew nuts and shrimps
Introduction:
Production steps:
Step 1: wash all materials and set aside
Step 2: remove the seeds of green pepper and cut into pieces
Step 3: cut the shrimp from the back, remove the intestines, and don't cut the tail of the shrimp
Step 4: marinate the shrimp with a little salt, cooking wine, black pepper and starch for 15 minutes
Step 5: put oil in the pan, stir fry cashew nuts over low heat until yellowish
Step 6: stir fry the cashew nuts and set aside
Step 7: put a small amount of oil in the pan and stir fry the ginger slices, then stir fry the shrimps until they change color and shrink into a ball
Step 8: add green pepper and stir fry again
Step 9: stir fry with salt
Step 10: pour in a little soy sauce and stir fry
Step 11: add cashew nuts and stir fry for 1 minute
Materials required:
Raw shrimp: 300g
Cashew nuts: 100g
Green pepper: right amount
Ginger slices: right amount
Salt: right amount
Starch: right amount
Soy sauce: right amount
Black pepper: right amount
Cooking wine: moderate
Note: shrimp back to shrimp intestines remember don't cut, and tail don't cut cashew nuts, must small fire fry, and always stir fry, people don't open, otherwise it's easy to fry
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Jian Guo Ru Cai Yao Guo Xia Ren
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