Glutinous rice balls with sweet potato and bean paste(hong shu dou sha nuo mi qiu )

Glutinous rice balls with sweet potato and bean paste

Introduction:

"Years ago, my mother-in-law went back to her hometown. When she came back, the old family gave her a big bag of sweet potatoes. As a result, during that time, there were cooked sweet potatoes on the table every day. At first, my husband, my daughter and I tried to eat something fresh, but later, only my father-in-law and my mother-in-law ate it with relish, and others touched it at all. That day, my daughter said that she wanted to eat my purple potato cake, so she rushed to the street to buy purple potato. As a result, she turned to the nearby market and supermarket, and did not find the shadow of purple potato. On the way back home, she suddenly thought of using sweet potato at home. Maybe her daughter would like it, and she could eliminate some sweet potatoes. When I got home, I immediately implemented it. When I finally prepared for frying, I changed my mind, because it was said that it was not good to eat too much fried food, so I changed the way and steamed it. It can not only get the original flavor of the food, but also make my daughter eat more healthy food, killing two birds with one stone. "

Production steps:

Step 1: one sweet potato, peel and slice.

Step 2: put the sweet potato slices into the steamer and steam over high heat for 10 minutes.

Step 3: after cooking, take out and pound into sweet potato paste.

Step 4: add 4 tbsp sugar to the sweet potato paste.

Step 5: add 100g glutinous rice flour, mix well, and make a dough.

Step 6: take a proper amount of dough and form a ball the size of an apple.

Step 7: flatten by hand, pack 1 spoonful of bean paste stuffing, wrap it with Tangyuan, and roll it round.

Step 8: put the sweet potato balls into the bread bran and stick the bread bran evenly.

Step 9: after repeating steps 6, 7 and 8, put all wrapped sweet potato balls into the steaming tray.

Step 10: add steam to the steamer and put the steaming tray into the steamer.

Step 11: steam over medium heat for 15 minutes and serve.

Materials required:

Sweet potato: 1

Glutinous rice flour: 100

Bean paste stuffing: 7 teaspoons

Sugar: 4 teaspoons

Note: if there is no bread bran, sesame can be used instead.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Shu Dou Sha Nuo Mi Qiu