Beef fillet with pepper(jian jiao niu liu )

Beef fillet with pepper

Introduction:

"Beef fillet with pepper is also a very simple and convenient dish. The raw materials are semi-finished products. You don't have to worry about mastering the materials well. Even if you are a beginner, you can stir fry very successfully."

Production steps:

Step 1: prepare the raw materials: beef fillet is pickled when bought, and the pepper is washed.

Step 2: prepare the seasoning: salad oil, chicken essence, oyster sauce

Step 3: pepper cut small, relatively easy to fry, you can also do not cut, directly fried.

Step 4: heat the pan and drain the oil. Because the pot is too small, so only buy about 250g at a time, generally two people can eat.

Step 5: put pepper stir fry, afraid of spicy words, you can also put round pepper. Stir fry first, you can get rid of the smell of raw pepper.

Step 6: when the color of pepper changes, stir fry the beef.

Step 7: keep stir frying, because the beef sticks together when salting, so it needs a little patience. Slowly, the beef willows will spread one by one, and the volume will be full.

Step 8: wait until the color of beef willows changes from red to white, then add a little yellow rice wine. (in fact, I should have let it go when I pickled it, but I'm afraid it will be a bit fishy, so I add a little more when I fry it.)

Step 9: add the oyster sauce to make the beef more delicious.

Step 10: put all the ingredients in place. It's the last step. Add boiling water and cook. Because the volume of beef fillet is relatively large, it may not be fully cooked if stir fried, so it's safe to add water to boil it.

Step 11: add some chicken essence when starting the pot, and it's OK.

Materials required:

Beef fillet: 250g

Peppers: 8

Salad oil: right amount

Chicken essence: 1 spoon

Oyster sauce: 1 bag

Note: I think beef fillet should be cooked in water after it is fried. I've met some people who are ready to serve before. Although the surface color is ripe, it's still a little red after biting. It's very embarrassing! Don't worry about cooking for a long time, the taste will be old, can't bite, buy a good semi-finished product is this good! That's why I don't pickle by myself and I want to buy pickled ones. Because my technology is not up to standard, I have to try again later.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Niu Liu