Mango Ice Cream (mang guo bing qi lin )

Mango Ice Cream

Introduction:

"Summer is coming. It's hot all the time. This summer, let's make an ice cream together. In recent days, the continuous reports in newspapers have increased my determination to make my own food. A small ice cream, including many big brands, contains 15 kinds of additives. There are 21 kinds of additives in an egg yolk pie. Most of the cakes in cake shops use margarine, which is cheap and easy to operate. But margarine contains trans fatty acids, right It's harmful to our health, so we try not to eat it. The biggest advantage of our homemade snacks at home is that we can choose natural cream to make our family healthier and more comfortable. For the sake of health, let's refuel together. "

Production steps:

Step 1: prepare materials.

Step 2: pour 3 egg yolks, 130g sugar and 400ml milk into the milk pot and stir well.

Step 3: stir the milk pot over low heat. When it is about to boil, turn off the heat.

Step 4: immediately pour in 250 ml cream, vanilla extract, salt and stir well.

Step 5: stir the liquid and cool it for standby.

Step 6: it's hot and it takes time for the mango to cool thoroughly.

Step 7: it's hot and it takes a little time to cool the mango thoroughly.

Step 8: cut from the middle.

Step 9: draw a diamond like this.

Step 10: take the pulp.

Step 11: the net weight of the pulp is about 220g, put it into the cooking machine cup.

Step 12: mash mango.

Step 13: add lemon juice and 45 grams of sugar, stir well and refrigerate for 1 hour.

Step 14: mix the refrigerated mango puree with the liquid just cooled through, and stir well.

Step 15: stir with an egg beater.

Step 16: pour it into two containers. Just fill it with five cents. After that, the liquid will expand.

Step 17: pour in, so the height is OK, put in the refrigerator to freeze.

Step 18: after freezing to the beginning of freezing, take it out, beat it with an electric egg beater for a while, and put it into the refrigerator to continue freezing.

Step 19: take it out and beat it every half an hour, then freeze it.

Step 20: look at the effect of freezing

Step 21: the last time you beat, you've grown a lot. Put the cover on the freezer and eat at any time.

Step 22: compare and see how tall you are. Beat four times.

Materials required:

Yolks: 3

Mango puree: 220g

Fine granulated sugar: 400ml

Animal cream: 250ml

Vanilla extract: 1 / 2 tsp

Lemon juice: 25g

Salt: lemon juice

Note: a total of 4 times to stir ice cream into the air, volume expansion, make it taste more soft, otherwise it will freeze into a big ice, don't lazy oh.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mang Guo Bing Qi Lin