Sliced tomato soup(fan qie rou pian tang )

Sliced tomato soup

Introduction:

"The meeting was held in the office until nearly 8 p.m., and there were too many demands from the leaders before the new program. As a result, it will continue to appear in the studio tomorrow. I will take the qualification examination for news editors tomorrow. I've had a reporter's card for more than 10 years. Except for going out to interview, I haven't used it. I don't want to take the so-called exam. Forget it. Let's talk about it tomorrow. When I came back in the evening, I made tomato meat soup for myself, which is almost the same as the way I made tomato meatball soup last time, and the taste is still great. "

Production steps:

Step 1: slice pork tenderloin, mix with cooking wine, salt, white pepper and starch.

Step 2: dice the tomato and set aside. Well, I admit I'm lazy. I didn't peel

Step 3: slice ginger and garlic, a spoonful of cooking wine, a spoonful of Heinz tomato sauce, and half a spoonful of sugar to make sauce.

Step 4: heat the oil in a hot pan, heat the oil, add ginger and garlic slices, and stir fry them over low heat.

Step 5: add the diced tomato and stir fry the juice.

Step 6: pour in the sauce and stir fry until bubbling.

Step 7: add some water and bring to a boil.

Step 8: put the meat into the fire and spread it.

Step 9: collect the juice until the soup is thick, add salt and chicken essence according to the taste and start the pot.

Materials required:

Pork tenderloin: moderate

Tomato: 1

Scallion: right amount

Ginger: right amount

Tomato sauce: right amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Starch: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: PS: 1, a person's soup, with a tomato, a spoonful of Heinz ketchup and half a spoonful of sugar. If there are too many people, the materials and seasonings should also be increased appropriately. 2. I'm lazy and I don't peel tomatoes. 3. In addition to cooking wine and tomato sauce, there is no other seasoning, which can make the soup red and bright. 4. It's not good until the soup is thick. So, go on to the studio tomorrow, the beat of death. Sliced tomato soup.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Rou Pian Tang