Home style fried green pepper with potato
Introduction:
"The simplest dish, just potatoes and green peppers! The potatoes are only delicious when they are slightly scorched! "
Production steps:
Step 1: peel and shred potatoes (no need to shred), wash and shred green peppers.
Step 2: pour some water and salt into a wok, boil and pour in shredded potatoes. Cook over medium heat for 4 minutes, then skim off water and set aside.
Step 3: heat the oil in the frying pan, pour in the shredded green pepper and stir fry.
Step 4: because the green pepper is not easy to fry, it is recommended to pour in a spoonful of water, which will quickly form steam in the pot. Until completely evaporated, continue to add 1 tablespoon of water. Until the green pepper is soft and the skin turns white
Step 5: pour in half raw shredded potatoes and a little raw soy sauce. Turn it gently to avoid breaking the shredded potatoes.
Step 6: potato soft sponge can be out of the pot. I like charred flavor, so I stir fry for a while. A little potato shreds are slightly charred with strong charred flavor.
Materials required:
Potatoes: 1 large
Green pepper: 1
Water: moderate
Oil: right amount
Soy sauce: moderate
Salt: right amount
Note: 1. Potatoes cooked first is to shorten the frying time and reduce stir fry. 2. Please be careful when turning, the shredded potatoes are easy to break.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Jia Chang Tu Dou Chao Qing Jiao
Home style fried green pepper with potato
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