Vinegar tiger skin pepper(cu liu hu pi jian jiao )

Vinegar tiger skin pepper

Introduction:

"Sweet and sour, rich in nutrition. I forgot to take a picture during the cooking process, and only when I finished it did I remember to take a picture. "

Production steps:

Materials required:

Fresh pepper: 12

Garlic: right amount

Ginger: right amount

Zhenjiang vinegar: 2 or 3 tbsp

Soy sauce: 1 tbsp

Mushroom and oyster sauce: half tbsp

Sugar: 1 tbsp

Sesame oil: two drops

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Cu Liu Hu Pi Jian Jiao