Chinese cabbage and agaric dumplings(da bai cai mu er rou xian jiao zi )

Chinese cabbage and agaric dumplings

Introduction:

Production steps:

Step 1: chop the Chinese cabbage, remove the water, chop the agaric, soak the onion with sesame oil

Step 2: Chop pork, add salt, soy sauce, soy sauce, oil consumption, sugar, stir, slowly add ginger and pepper water, mix well, then add scallion, finally add fungus and cabbage

Step 3: add salt to the flour and wake up for a while, rub it into a rolling pin thick strip, and then cut it into small pieces for the baby

Step 4: roll the dough, small and medium in thickness

Step 5: make dumplings, the stuffing is big

Step 6: add a little salt to the boiling water pan, add dumplings, cover and cook for 2 minutes, open the lid for 2 minutes, and then out of the pot

Materials required:

Flour: 200g

Pork: 100g

Chinese cabbage: 4 leaves

Auricularia auricula: how many

Salt: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Oyster sauce: right amount

Note: like this staple food, both vegetables and meat have staple food, especially suitable for the baby to eat, and the baby also likes to eat, dumplings or cabbage carrot is the most nutritious best to eat

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Da Bai Cai Mu Er Rou Xian Jiao Zi