Fruity beef(guo wei fei niu )

Fruity beef

Introduction:

"I used to eat all kinds of beef in barbecue shops. Most of the fat cattle are spicy, or like the Flammulina velutipes fat beef roll, they don't put any pickles at all, or they put salty and delicious pickles. In the last two years, they began to eat fruity fat cattle. The so-called fruit flavor refers to the use of jam and ketchup to pickle the meat. In this way, after the barbecue, the greasy beef has the sweet and sour taste of jam, and it won't feel greasy. For those who can't eat spicy food, this kind of taste is really suitable. This time, when making Flammulina velutipes beef rolls, I thought of fruity beef, so I wanted to adjust the ingredients myself. And try under, found and store taste is almost the same, or even more delicious. Great. I'm more and more happy on the road of eating. I can make more and more delicious food in the store. Eating at home is not only healthy but also saves money. How can I be unhappy? Fat and thin, full of fragrance of large fat cattle, in the oven with continuous heat, pan Zizi sound, so attractive from red to brown, can't help swallowing. I like to cut it into small pieces after baking, add sugar and garlic slices, wrap it with lettuce and put it in my mouth. The meat is sweet, medium and slightly sour, and the lettuce is crisp and tender. It's really delicious

Production steps:

Step 1: place the frozen beef at room temperature until softened.

Step 2: wash the onion and cut into pieces.

Step 3: peel and smash the garlic and cut it into pieces.

Step 4: put onion and garlic into a bowl, then add soy sauce, oyster sauce and ketchup.

Step 5: add honey.

Step 6: mix well to make a sauce.

Step 7: spread the sauce evenly on the floor.

Step 8: marinate for more than half an hour.

Step 9: pour in the right amount of oil.

Step 10: oil both sides of the meat evenly.

Step 11: set the electric oven at a slightly higher temperature and wait for the temperature to rise.

Step 12: put the beef slices on the baking net of the oven, turn them over from time to time, bake them until both sides are cooked, and then cut them into small pieces with scissors to match lettuce.

Materials required:

Fat cattle: 160g

Oil: right amount

Onion: 20g

Garlic: 5g

Soy sauce: moderate

Oyster sauce: 1 teaspoon

Ketchup: right amount

Honey: 1 teaspoon

Note: 1, there is water in the marinade, when baking, it will smoke a lot, so if you bake at home, it is recommended to put it under the range hood. 2. If you don't have an oven at home, you can also bake it in an oven. It's 200 degrees, in the middle layer. It's estimated that you can bake it for about 5 minutes. You can turn it upside down in the middle. It's easy to cook beef slices, and the time is short. Don't bake it too long. Or just fry it in a frying pan. 3. Because after baking, I need to dip in my favorite sesame sauce sufu, so I don't put salt in it. You can adjust the seasoning according to your preference. 4. In this way, the whole piece of baking can save energy. After baking, use scissors or knife to cut it into small pieces.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Guo Wei Fei Niu