Qiaofu black garlic beef
Introduction:
"At the weekend, I went to dinner with my uncle. There was a black garlic beef that was very delicious, because I like black pepper and beef. What's more, isn't garlic lipid-lowering? My uncle's raw garlic doesn't eat this cooked garlic, but he's eating hard ~ ~ ~ and it's easy to get angry when eating raw garlic in summer. It doesn't matter if eating cooked garlic ~ ~"
Production steps:
Materials required:
Steak: 300g
Garlic: 200g
Black pepper sauce: right amount
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Black pepper: right amount
Chicken essence: appropriate amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiao Fu Hei Suan Zi Niu Rou Li
Qiaofu black garlic beef
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