Spiced pork ribs(shi xiang zui pai gu )

Spiced pork ribs

Introduction:

"Shixiangzui spareribs" is one of the most traditional Fuzhou dishes. By "ten" it means all, not only 10 flavors. This dish can be said to be the simplest one in Fuzhou Cuisine. Many families can make "drunk ribs" which is full of praise. Because the taste of this dish is basically in the sauce, so the taste of each family is different. "

Production steps:

Step 1: cut the ribs into inch sections and marinate them with salt and chicken essence.

Step 2: cut the potatoes into small pieces.

Step 3: beat an egg into the marinated spareribs and add starch.

Step 4: mix well so that the paste is hung on each sparerib.

Step 5: cut garlic into small pieces, mix soy sauce, vinegar, sugar, tomato sauce, pepper, coffee powder, five spice powder, sesame oil, sesame butter and peanut butter into juice.

Step 6: put peanut oil into the pot, put it into the oil temperature of about 180 degrees, and fry slowly over medium low heat.

Step 7: take out the oil after deep frying. Small potatoes are fried with paste.

Step 8: pour the fried spareribs and potatoes into the sauce bowl and turn them evenly, so that each piece is evenly covered with sauce and put on the plate.

Step 9: sprinkle some scallion on it.

Materials required:

Ribs: 500g

Egg: 1

Salt: right amount

Chicken essence: appropriate amount

Starch: About 80g

Garlic: 30g

Soy sauce: 1 tablespoon

Vinegar: a teaspoon

Sugar: a spoonful

Tomato sauce: 1 tablespoon

Pepper: right amount

Curry powder: right amount

Five spice powder: appropriate amount

Sesame oil: right amount

Peanut butter: a spoonful

Sesame paste: a spoonful

Scallion: right amount

Potatoes: moderate

Note: 1, ribs must be slow fried in a small fire in order to deep fry. 2. Small potatoes are my own to join, the original dish is not added.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shi Xiang Zui Pai Gu