Braised crab in soy sauce(jiang shao pang xie )

Braised crab in soy sauce

Introduction:

"The steamed crabs made the day before yesterday, the bigger ones have been eaten up, and the smaller ones stay to cook. My son likes the taste of soy sauce very much. These little crabs have thin skin and are often fried. It's really good to have a taste of them. Today's flour sauce fried is very good, very fragrant, and my son reflects that it's also very delicious. "

Production steps:

Step 1: proper amount of cooked crabs

Step 2: break the crab in half from the middle and take off the gills, mouth and other inedible things

Step 3: pick the crabs

Step 4: shred onion and ginger

Step 5: cut green and red pepper into pieces

Step 6: heat the frying pan and add the right amount of peanut oil. You can add more dough jam and crabs. You need more oil

Step 7: heat the oil slightly and put in a big material

Step 8: after frying out the flavor, add the flour paste to stir fry out the flavor

Step 9: add onion and ginger to stir fry

Step 10: add green and red pepper and fry until soft

Step 11: put the crabs and stir fry them

Step 12: because the oil put more, so did not add water, sauce put more, did not put salt, stir fry until the crab is covered with sauce, basically good.

Materials required:

Cooked crab: moderate

Green and red pepper: a little

Onion ginger: a little

Flour paste: right amount

Precautions: 1. The mouth and gills of the crab should be removed, which can't be eaten. In this way, the fried crabs will be easier to eat. 2. When frying, put more oil into the pan. The fried crabs will taste good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Shao Pang Xie