Braised bean curd with shrimp
Introduction:
"I saw an interest in seeing this dish that day, and it was so delicious that I looked at it so delicious, so I quickly bought shrimp and tofu. I made this dish for the first time, but I didn't think it was delicious. It was super simple and quick. Kwai can do it often and do it yourself."
Production steps:
Step 1: peel the shrimp shell, leave the shrimp, add wine and starch to marinate.
Step 2: slice tofu.
Step 3: take a bowl, add salt, sugar, vinegar, soy sauce, oyster sauce, ginger, garlic, scallion, peanut oil, mix well.
Step 4: heat up the oil in the pan and fry the sliced tofu in the pan.
Step 5: Fry one side and turn over.
Step 6: fry until golden on both sides, add red pepper.
Step 7: pour in the sauce.
Step 8: pour in the marinated shrimps and let them turn red.
Materials required:
Shrimp: 100g
Tofu: 200g
Starch: 1 teaspoon
Peanut oil: 20ml
Red pepper: 5g
Cooking wine: 1 teaspoon
Salt: 1 teaspoon
Sugar: 0.5 spoon
Vinegar: 0.5 teaspoon
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Ginger: 1 yuan
Scallion segment: 1
Note: shrimp must be put at last, once it turns red, it's easy to cook.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xia Ren Shao Dou Fu
Braised bean curd with shrimp
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