Gold medal braised meat "Su"(jin pai hong shao rou su )
Gold medal braised meat "Su"
Introduction:
"Vegetarian meat, slightly salty with sweet, crispy taste alcohol!"
Production steps:
Materials required:
Wax gourd: moderate
Yellow rice wine: right amount
Soup: moderate
Flour water: a little
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Jin Pai Hong Shao Rou Su
Gold medal braised meat "Su"
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