Black fungus(liang ban mu er )

Black fungus

Introduction:

"The cold dish made with black fungus, carrot and other vegetables is easy to operate, crisp and tender in taste. It is especially suitable as a cold dish in the Festival dinner. It can reduce the greasy feeling of eating too much fish and meat in the festival, so it is deeply loved by everyone. "

Production steps:

Step 1: soak Auricularia auricula in cold water, cut the root and tear it into small flowers.

Step 2: wash the pepper and cut into diamond shaped pieces.

Step 3: shred the onion.

Step 4: peel and shred carrot, blanch in boiling water for 1 minute and remove.

Step 5: blanch the black fungus for 3 minutes, remove the mucus with cold boiled water.

Step 6: put the boiled agaric, shredded carrot and onion into a deeper basin, pour in soy sauce, white vinegar and sugar, and mix well.

Step 7: pour a little cooking oil into the pot, heat the oil, add ginger powder and saute until fragrant, put colored pepper pieces and stir fry, add salt to taste. Pour the sauce into the basin and mix well

Step 8: finally put the fried onion oil and mix well.

Step 9: fresh and crisp

Materials required:

Auricularia auricula: 100g

Carrot: 1 piece

Onion: one

Yellow sweet pepper: right amount

Green pepper: right amount

Red sweet pepper: moderate

Ginger: right amount

Onion oil: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Note: soak the onion in water in advance. When cutting, soak the knife in cold water, so as to avoid tears when cutting the onion

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Mu Er