Rice with chicken leg(zhao shao ji tui fan )

Rice with chicken leg

Introduction:

"I remember the last time I attended the menu exchange ceremony, I saw a friend from all over the world who wrote in his diary that he didn't have a spare day in order to cook many dishes. This time, I saw the activity, and after clicking to participate in it, I was wondering if I would learn from other people's experience in order to get a prize. I would fight in the kitchen one day, just like buying a family dinner, running out the dishes I need. My heart is still tangled. No rules, no square. If you take the initiative to participate in other people's activities, you naturally have to do it according to other people's requirements. What you need to do is the quantity and speed of activities. You have to work hard in this direction. Gourmet world is the first gourmet website to join after making gourmet food. Although I'm not an active member here, my loyalty hasn't decreased for so many years. It's a good learning opportunity to participate in gourmet world's activities every time. "

Production steps:

Step 1: 1. Wash 3 chicken legs.

Step 2: wash the onion, ginger and garlic, cut the onion into small sections, shred the ginger, and chop the garlic.

Step 3: remove the bone from the chicken leg.

Step 4: beat a few times with a knife, and then fork evenly on the chicken skin with a fork. This is to prevent skin shrinkage, and deal with all the chicken legs in turn.

Step 5: add wine, oyster sauce, green onion, ginger, garlic, sugar, soy sauce and soy sauce to taste.
Pick up the container and stir to make the seasoning evenly marinate the chicken leg for about half an hour or more.

Step 6: make according to the sauce: 2 tbsp cooking wine, 1 tbsp honey, 1 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp water, mix well and set aside.

Step 7: heat the frying pan until it is warm. Put in the pickled chicken leg one by one. Put the skin down. When frying, use a shovel to press on the meat.

Step 8: turn over the chicken skin until golden, and fry the other side in the same way.

Step 9: after the two sides are golden, pour in zhaoshao sauce. Use a small fire to collect the sauce. Keep stirring in the middle to avoid burning. The sauce doesn't need to be completely dried. It's better to leave a little bit to pour on the rice.

Step 10: take out the cooked meat and let it stand for a while. Cut it into pieces. Sheng into the rice, and then take a little bit of chicken juice poured into the rice, put a few pieces of chicken and vegetables can be.

Materials required:

Drumsticks: 3

Rice: a bowl

Cucumber: 1

Garlic: right amount

Ginger: right amount

Scallion: right amount

Oyster sauce: a little

Cooking wine: 1 tablespoon

Soy sauce: 2 tablespoons

Honey: 1 tablespoon

Sugar: 20g

Old style: 1 tablespoon

Note: pay attention to the heat, so as not to appear the phenomenon of fried chicken.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Zhao Shao Ji Tui Fan