Steamed buns with blueberry jam(lan mei guo jiang pai bao )
Steamed buns with blueberry jam
Introduction:
Production steps:
Materials required:
High flour: 250g
Sugar: 45g
Salt: 3G
Water: 110g
Egg liquid: 25g
Butter: 20g
Dry yeast: 5g
Blueberry Jam: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Lan Mei Guo Jiang Pai Bao
Steamed buns with blueberry jam
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