Pumpkin brown sugar sesame paste cake(nan gua hong tang zhi ma jiang bing )

Pumpkin brown sugar sesame paste cake

Introduction:

"I like the brown sugar sesame paste cake from old Beijing. It's sweet and delicious, crisp outside and soft inside, and it's convenient to make. Today, I changed the formula a little. Instead of using water, I directly mixed the dough with pumpkin puree to make the dough softer and sweeter. It was called a fragrance with sesame paste and skin

Production steps:

Materials required:

Flour: 500g

Pumpkin puree: 250g

Egg: 1

Black Sesame: right amount

Brown sugar: right amount

Sesame paste: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Hong Tang Zhi Ma Jiang Bing