Peanut and yam spare ribs soup(hua sheng shan yao pai gu tang )

Peanut and yam spare ribs soup

Introduction:

Production steps:

Step 1: prepare spareribs, ginger slices and star anise

Step 2: soak peanuts in water in advance

Step 3: blanch pork ribs in a cold underwater pot

Step 4: remove and wash the spareribs, put them into the electric pressure cooker, add appropriate amount of water and ginger, star anise and peanuts

Step 5: add cooking wine, and turn on the lid for 30 minutes

Step 6: peel the yam, cut it into thick strips and soak it in clear water

Step 7: pressure cooker time to exhaust, open the lid, add yam, salt seasoning, and then pressure for 5 minutes to eat.

Materials required:

Spare ribs: moderate amount

Yam: Half Root

Peanuts: moderate

Cooking wine: moderate

Salt: right amount

Ginger: right amount

Star anise: one

Note: when dealing with yam, some people will feel itchy due to contact with mucus, so wipe some vinegar on the hand in advance. Mucus is alkaline, and vinegar is acidic to neutralize alkaline, so there is no skin discomfort.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng Shan Yao Pai Gu Tang