Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"Ah Wu has many strange problems and doesn't like porridge. I think it's nice to have a bowl once in a while. At the weekend, cook a pot of porridge as brunch. Of course, it can't be white porridge. Otherwise, ah Wu will shout all day. Because I have to take care of my children, I don't have much time to watch the pot all the time. I boil it slowly and stir it slowly. Thinking of traveling in Xinjiang when I was in China, I had nothing to eat in Kanas. I asked the local minorities to ask for a handful of white rice. I filled a thermos cup with hot water, put in the rice, and put it all night. The next day, I opened it to get porridge. At that time, the two people drank porridge with gratitude. (see how cheap ah Wu is, what he can't eat is a good thing.) so, this time, I also use the preserved egg and lean meat porridge. I really stand in front of the stove and work for no more than 20 minutes. It's suitable for mothers with children at home

Production steps:

Step 1: panning rice. Chop the preserved eggs.

Step 2: add water to the pot and bring to a boil, adding enough water at a time. When the water boils, add the rice and a broken preserved egg. Cover with light.

Step 3: don't worry about the porridge. Do your own work. Keep it stuffy for three or four hours.

Step 4: put some oil in the oil pan, add minced meat, add wine and stir fry until cooked.

Step 5: put the minced meat and the remaining preserved eggs into the porridge and bring to a boil. This process needs stirring to avoid sticking to the pot.

Step 6: cover the pot and simmer for 10 minutes, sprinkle with green onion and drizzle with sesame oil.

Materials required:

Rice: 1 bowl

Minced meat: 1lb

Preserved eggs: 2

Salt: 1.5tsp (according to personal taste)

Cooking wine: 1tsp

Sesame oil: 1tsp

Shallot: a little

Note: if you want to eat breakfast, you can put rice in the night before. In the morning, you can drink it by heating it again. It takes the same effort as paofan, but it's much more delicious and healthy than paofan.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pi Dan Shou Rou Zhou