Braised chicken (pheasant)(hong shao xiao ben ji xiao ye ji )

Braised chicken (pheasant)

Introduction:

"The meat of little stupid chicken is much better than that of ordinary white striped chicken. The meat is red and firm. Such a good chicken in hand, must do well. Braised chicken is the most common way of doing things at home. Hehe, this is what our family does. "

Production steps:

Step 1: the whole chicken can be cut into pieces according to its own size.

Step 2: the meat quality of little stupid chicken is very good. (it must be delicious this time, hehe)

Step 3: dispose of the whole chicken. (I think the meat on the left is poor in quality.)

Step 4: cool the fresh meat underwater.

Step 5: cover the pot with fresh meat and wait for it to boil.

Step 6: pepper, fragrant leaves, cinnamon, large ingredients, put into another pot standby. The picture shows how much I use.

Step 7: add a small amount of vinegar, soy sauce and cooking wine.

Step 8: a can of coke.

Step 9: a certain amount of boiled water. The amount of soup must be less than that of chicken.

Step 10: prepare the soup head and reserve it.

Step 11: filter out the impurities after boiling.

Step 12: take out the filtered chicken and put it into the soup pot prepared in advance. Add scallion and ginger slices and fire.

Step 13: cover the pot and boil it over high heat. Then simmer it over low heat for about half an hour.

Step 14: put the cooked chicken into the non stick pot to collect the soup. We put salt and monosodium glutamate into the soup.

Step 15: in the process of collecting soup in the fire, you can add soy sauce according to the color you want.

Step 16: This is my favorite color. (I always use Haitian's yipinxian pickled meat for stew or cold sauce, only this feeling is the best to eat and use.)

Step 17: how beautiful the color is and how delicious it is.

Step 18: little stupid chicken has thin legs

Materials required:

Little stupid chicken: one

Coke: 1 cup

Boiled water: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Salt: right amount

MSG: right amount

Soy sauce: right amount

Vinegar: small amount

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Note: the most common braised chicken, have you learned it? We support the proposal.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shao Xiao Ben Ji Xiao Ye Ji