Natural two color steamed bread(tian ran shuang se xiao man tou )

Natural two color steamed bread

Introduction:

"I bought some purple potatoes in the supermarket yesterday, and today I made this natural two-color steamed bread for my baby, without any additives and pigments! It's healthy and safe to eat for your baby

Production steps:

Step 1: then roll it up.

Step 2: cut into small pieces.

Step 3: put cold water in the pan and steam for 20 minutes.

Step 4: take a small bowl of warm water about 35 degrees, add yeast and sugar to melt, then pour into the flour, knead into a smooth dough, cover it with a cover or plastic film, and make it twice as big as the original, and then it will become a honeycomb.

Step 5: peel and steam the purple sweet potato, and then twist it into purple sweet potato paste.

Step 6: ferment as above and knead into dough

Step 7: knead the two kinds of dough into long strips, and then cut them into small ones of similar size

Step 8: roll the two kinds of dough into ellipses

Step 9: put the white patch on the bottom and the purple one on the top.

Materials required:

Flour: 200g

Purple potato: 50g

Yeast: right amount

Sugar: quantity

Note: purple potato itself has little water, so you can steam it with a few drops of water

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: bitter

Chinese PinYin : Tian Ran Shuang Se Xiao Man Tou