Chicken wing root in honey beer
Introduction:
Production steps:
Step 1: wash the chicken wing root
Step 2: add onion, garlic and ginger, add cooking wine and a small amount of salt to marinate for 20 minutes, then add beer to marinate for 10 minutes
Step 3: add soybean oil, wait for oil temperature 60 degrees, saute onion, ginger and garlic, add chicken wing root
Step 4: add oil and a little water and stir fry
Step 5: add soy sauce, a small spoon of salt, a small amount of cooking wine, stir fry into color
Step 6: pour the beer over the chicken wings
Step 7: cover the pot for 5 minutes, then pour in 1 tablespoon honey and 1 / 2 teaspoon sugar
Step 8: when the soup is thick, pick it up and sprinkle sesame seeds. A plate of very fragrant honey beer is ready in chicken wings
Step 9: it's really delicious
Step 10: one plate is not enough... It tastes better when you dip it in some soup
Materials required:
Chicken wing root: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Sesame: right amount
Beer: moderate
Honey: right amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
Sugar: right amount
Soybean oil: right amount
Note: a bottle of beer is enough, I still have a little left, put more juice will be bitter
Production difficulty: Advanced
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Mi Zhi Pi Jiu Ji Chi Gen
Chicken wing root in honey beer
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