Stewed pig feet(chao shan lu zhu jiao )

Stewed pig feet

Introduction:

Production steps:

Step 1: 1. After washing the pig food, drain the water a little, and then use the salt to fight the skin, fight hard Then wash, this time better time to drain the water dry (after a while under the oil pot will not happen cup). Here's a secret. Don't break the pork elbow and remove the bone. When the stew is finished, remove the bone to ensure the meat is fresh and tender!

Step 2: 2. Remove the pedicel of garlic, remove the bottom, peel off the surface skin, and wash it a little. The pepper, star anise and cinnamon are also slightly watered (I'm a bit of a cleanliness addict). The mushrooms (dry goods, not fresh) should be soaked in water overnight. After taking out, rinse it once, pinch it to remove the water, and then remove the pedicel.

Step 3: 3. Heat the oil in the frying pan and cook it in half.

Step 4: 4. Change to slow fire, add ingredients and oil.

Step 5: 5. (fire to be small Oh) skin into a light golden yellow.

Step 6: 6. Still simmer, add mushrooms and saute until fragrant. After changing the fire, add spices to burst incense, the time should be short.

Step 7: 7. When you smell the flavor, add raw soy sauce and old soy sauce (the ratio is 3:2, raw soy sauce tastes better and old soy sauce tastes better), and three spoonfuls of salt (more salt is bittern).

Step 8: 8. Turn the heat to the maximum, add water and sugar (according to taste). Then cover the pan.

Step 9: 9. Wait for the stewed soup to boil and color the pig feet. At this point, you can try the soup whether to add salt or sugar (rice has a very salty rush to add salt, otherwise pig's feet do not taste).

Step 10: 10. Add water to continue to live for an hour, remember to turn and add water in the middle. Personal experience: at this time can change a big pot, in the induction cooker cooking, save gas, ha ha.

Step 11: 11. An hour has passed All the pigs were fished out and drained. This process is very important. Let them dry naturally, which can lock up the taste of the stewed soup, and the taste is very good.

Step 12: 12. Because it's made in the stall kitchen, MI has a way to find beautiful utensils to carry, MI has a way to take pictures with a camera, MI has a way to show perfect pictures to relatives. I hope Mi will affect their appetite, otherwise I will be guilty! ha-ha!

Step 13: 13. Dinner!!! Skin QQ, muscle is very chewy, meat is very fresh, rice is old, favorite pig ear Bobo crispy big love!! Small mushrooms are also very delicious.

Materials required:

Pig's hoof: one

Pig elbow: one

Pig ear: one

Lentinus edodes: right amount

Zanthoxylum bungeanum: 2G

Star anise: 4

Cinnamon: a little

Garlic: one or two

Soy sauce: moderate

Old style: moderate

Salt: right amount

White granulated sugar: right amount

Note: don't pour out that pot of baby stewed soup. I use it to stew dried tofu, eggs, duck wings and goose feet the next day. It's a waste! I wish you a good appetite and a good taste!!

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chao Shan Lu Zhu Jiao