Celery, cashew nuts(xi qin yao guo )

Celery, cashew nuts

Introduction:

"Cat originally wanted to use cashew nuts as baking materials, but she didn't control the delicious mouth. First, she chose a fresh and tender celery, cut it into small pieces, and stir fry it with cashew nuts to make a good vegetarian dish. There are crisp and tender celery, and crispy cashew nuts. It's a wonderful match. Please have a try Try it. It's really delicious. "

Production steps:

Step 1: wash the celery, scrape off the old layer of the skin with a scalpel, and bake the cashew nuts in advance.

Step 2: slice garlic, cut celery and wipe blade.

Step 3: prepare a bowl of juice (with salt, sugar, flour, oyster sauce, water, sesame oil)

Step 4: blanch the celery with boiling water, then cool it with cold water, drain and set aside.

Step 5: heat the pan, add oil and saute garlic slices.

Step 6: stir fry the celery.

Step 7: then pour in the bowl.

Step 8: stir well, put cashew nuts into the pot.

Step 9: stir fry evenly, immediately out of the pot Sheng pan.

Materials required:

Celery: 300g

Cashew nuts: 30g

Garlic: 10g

Note: 1. Cashew taboo population: people with severe biliary dysfunction, enteritis, diarrhea and phlegm; obese people eat with caution; people with allergic constitution eat with caution. 2. Blanch the celery in boiling water (after blanching, it should be too cold immediately), which can not only make the finished vegetable green, but also reduce the time of cooking, so as to reduce the time of oil invasion to vegetables.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Xi Qin Yao Guo