Stewed chicken with mushrooms(shuang gu dun ji )

Stewed chicken with mushrooms

Introduction:

"Stewed chicken with mushrooms is a classic dish. It's itchy to think of it, and it's a home-made dish easy to drool. This dish can usually be used to satisfy one's craving for food, and it's also a face giving dish to treat guests in festivals. In this dish, the flavor of mushroom and chicken is equal to each other, you have me, I also have your dish, in short, the goal of mushroom and chicken is the same, that is, thick and delicious taste. In the past, we used to stew in a frying pan on the gas stove, which was time-consuming and expensive, and the stewing time was long, which was a waste of time. Now with Jiuyang pressure cooker, all these problems will be solved. Using pressure cooker to make this dish is time-saving and labor-saving: put chicken, mushroom and simple seasoning in the pressure cooker, set the program, and it will be OK in a short time. Stewed chicken is soft but not rotten, fragrant but not greasy

Production steps:

Step 1: wash the chicken wings and chop them into large pieces.

Step 2: blanch the chopped chicken wings with boiling water, remove the blood foam and take them out for standby.

Step 3: cut ginger into large pieces, soak mushrooms in advance, and cut Pleurotus eryngii into hob pieces.

Step 4: heat the oil in the pan and add ginger slices and cinnamon to saute until fragrant.

Step 5: pour in chicken, mushrooms and stir fry.

Step 6: pour in 2 tbsp of soy sauce, stir fry and color.

Step 7: pour in water without chicken.

Step 8: stew for 5 minutes, pour in the Pleurotus eryngii pieces, sprinkle a few red peppers, and appropriate amount of refined salt.

Step 9: stir well and pour into the pressure cooker.

Step 10: don't have too much soup, sprinkle with shallot, cover the pressure cooker and turn on the electricity.

Step 11: select "nutrition stew" - chicken and duck meat on the pressure cooker control panel.

Step 12: choose "fragrance" for the taste key, and choose "standard" or "rich" for those who like soft and rotten.

Step 13: when the pressure cooker is finished, the pressure cooker can be opened after exhausting.

Materials required:

Chicken Wings: right amount

Lentinus edodes: right amount

Pleurotus eryngii: right amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Shallot: moderate

Cinnamon: moderate

Old style: moderate

Red pepper: right amount

Note: 1, the use of pressure cooker must carefully read the instructions, and use in accordance with the manual tutorial. 2. Because of the delicious flavor of chicken and mushrooms, you can put less or no seasoning.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shuang Gu Dun Ji