Steamed tofu with eggplant flavor minced meat(qie wei rou mo zheng dou fu )

Steamed tofu with eggplant flavor minced meat

Introduction:

"In summer, it's so hot that people have no appetite. Today, I made a steamed tofu with tomato sauce. It's sour and sweet, and less oil. It's a special appetizer."

Production steps:

Materials required:

Tofu: right amount

Pork: moderate

Heinz ketchup: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Wei Rou Mo Zheng Dou Fu