[Tripterygium cumin meat granule](san ding zi ran rou li )

[Tripterygium cumin meat granule]

Introduction:

"Mutton and cumin are a perfect match. After pickling, they are fried with crisp radish and fragrant cucumber. At someone's request, they have eaten them twice this week. These two times are made with Australian mutton. The difference is that the mutton itself has no fishy smell, and the meat is more tender, so the whole dish tastes very fresh, which is very suitable for summer."

Production steps:

Materials required:

Mutton: 300g

Radish: 1

Dry cucumber: 1

Onion powder: appropriate amount

Shredded ginger: right amount

Cooking wine: moderate

Old style: moderate

Cumin powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Ding Zi Ran Rou Li