Pumpkin noodles with tomato and spinach(xi hong shi bo cai nan gua mian )

Pumpkin noodles with tomato and spinach

Introduction:

Production steps:

Step 1: steam pumpkin, peel, add flour and dough

Step 2: roll the blended noodles into cakes

Step 3: cut into strips

Step 4: wash the tomatoes, blanch them in boiling water, peel them and cut them into pieces

Step 5: wash spinach, chop and set aside

Step 6: pour a small amount of vegetable oil into the pot, stir fry tomatoes, add water, boil water, add noodles, spinach, a small amount of salt, pepper noodles

Step 7: sprinkle some scallions and get out of the pot

Materials required:

Pumpkin: 1

Tomato: 1

Spinach: moderate

Flour: right amount

Salt: small amount

Vegetable oil: right amount

Chinese prickly ash noodles: right amount

Scallion: right amount

Note: no need to add water when mixing noodles, scallion does not explode in the pot, just add it when out of the pot. Tomatoes must be scalded and peeled,

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Bo Cai Nan Gua Mian