Prawns with cheese(nai lao feng wei xia )

Prawns with cheese

Introduction:

Production steps:

Step 1: after removing the head of the shrimp, first pick out the shrimp line, and then remove the skin, leaving only the tail. Use a knife to cut along the belly of the shrimp to the tail, but do not break it;

Step 2: add salt and fish sauce to marinate for half an hour;

Step 3: cut the slice cheese into small pieces and put it into the shrimp belly;

Step 4: roll the shrimp in the flour for a circle, then dip it in the egg liquid, and finally wrap it with bread bran, which can be repeated. The shrimp wrapped in this way is bigger and more beautiful;

Step 5: put tin foil in the frying pan, place the prawns in order, put them in the frying pan 180 degrees for 10 minutes, and pay attention to turn them upside down in 5 minutes, otherwise one side will be dark and the other side will be light;

Step 6: the fried prawns with cheese can be eaten directly with the salty flavor of cheese, or with sauce, such as the tomato sauce extruded next to me;

Materials required:

Prawns: 170g (8 pieces)

Salt: 0.3 g

Fish sauce: 5ml

Eggs: 2

Flour: right amount

Bread bran: right amount

Note: 1: if you don't put cheese, salt can be a little more, 2: when you put the shrimp tail into a curved shape, so that the tail of the phoenix tail shrimp warped Oh ~ very lovely! 3: Oil can also be used for direct frying.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nai Lao Feng Wei Xia