Strong milk flavor [baked rice with mushroom and chicken](nong yu nai xiang mo gu ji rou ju fan )

Strong milk flavor [baked rice with mushroom and chicken]

Introduction:

"I haven't eaten baked rice for a long time. In fact, there will always be a lot of leftovers when you start a business by yourself, but most of the time, you will be greedy for convenience and mix leftovers with lettuce directly in the microwave oven. I'm tired of eating it for a long time. Today, I suddenly want to eat leftovers in a different way. It's the same rice. Ordinary leftovers, stir fry well in a pan, add cheese and put it in the oven to bake. The strong flavor will come out. Sure enough, it's worth the trouble. I don't feel bored with leftovers. I have a big appetite

Production steps:

Step 1: prepare materials.

Step 2: cut the tomato into small pieces, slice the mushroom and cut the scallion into sections.

Step 3: chop the cheese.

Step 4: add oil in a hot pot and stir fry the scallion.

Step 5: stir fry the tomato, add a little water to stir fry the juice, add a spoonful of sugar.

Step 6: add mushrooms and stir fry until soft.

Step 7: add the remaining rice.

Step 8: Sprinkle with black pepper.

Step 9: add salt.

Step 10: pour in diced chicken and stir well.

Step 11: add corn kernels. My corn kernels are half cooked. If they are raw, they will be cooked with mushrooms at the same time.

Step 12: serve half of the fried rice and sprinkle some cheese.

Step 13: serve the remaining rice and sprinkle the remaining cheese.

Step 14: bake in the oven at 200 ℃ until the cheese melts and turns golden.

Materials required:

Rice: a bowl

Diced chicken: a bowl

Tomato: 1

Mushroom: 2

Corn kernels: right amount

Cut and beat cheese: right amount

Scallion: right amount

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Sugar: right amount

Note: my corn kernels are half cooked. If you use raw ones, you should cook them with mushrooms at the same time. You can also add some mozzarella cheese for better effect. But cheddar cheese is the best.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nong Yu Nai Xiang Mo Gu Ji Rou Ju Fan