Tanggu Shaobing
Introduction:
"Why is it called Tanggu Shaobing? Because the stuffing is filled with sand grain, the sugar will swell during baking. This is a popular Chinese snack in Taoyuan, Taiwan. It is rolled twice, wrapped in the stuffing, shaped and baked. Fragrant and crispy pancakes can now be made. "
Production steps:
Materials required:
Medium gluten flour: 300g
Water: 165G
Yeast: 3G
Sugar: 30g
Soda powder: 1.5g
Pastry: right amount
Lard: 85g
Low gluten powder: 165G
Filling: proper amount
White Sesame: 9g
Peanut powder: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tang Gu Shao Bing
Tanggu Shaobing
Spicy mashed potato with cumin. Zi Ran Xiang La Tu Dou Ni
Braised swimming crab with bean curd. Dou Fu Shao Suo Zi Xie
Sour beans with minced meat. Rou Mo Suan Dou Jiao
Steamed cod with mushroom and bacon. Gu Xiang Pei Gen Zheng Xue Yu