Sesame egg cake
Introduction:
"A lot of biscuits were made that night. Of course, this is what some people ask for. I don't want to make so many varieties and quantities at one time, and I want to make myself so urgent. Egg pancakes are one of them. Jun Zhi's formula, double quantity. In fact, this biscuit is similar to the egg biscuit I used to eat when I was a child. It's just more sesame seeds. "
Production steps:
Step 1: prepare materials
Step 2: sift baking soda and flour, set aside
Step 3: melt the butter with water
Step 4: pour eggs, brown sugar and sugar into a large bowl
Step 5: beat with an egg beater
Step 6: lift the egg beater, the dripping egg liquid will not disappear immediately, and send it to finish
Step 7: pour in the melted butter
Step 8: mix quickly and evenly
Step 9: pour in the sifted flour and baking soda
Step 10: mix well
Step 11: load the decoration bag and cut off the sharp corners
Step 12: squeeze out a small round cake on the baking tray
Step 13: Sprinkle sesame seeds, put them into the oven preheated at 175 ℃ and bake for about 13 minutes,
Step 14: the surface is light brown and comes out of the oven
Materials required:
Low gluten powder: 160g
Butter: 120g
Eggs: 2
Brown sugar: 40g
Fine granulated sugar: 50g
Baking soda: 1 / 2 teaspoon
Cooked black sesame: 60g
Note: the temperature of melted butter should not be too high. When squeezing the batter, pay attention to keep enough space, so as not to form a piece due to insufficient space in the baking process.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Ma Dan Xiang Bing
Sesame egg cake
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