Hot and sour shredded pumpkin
Introduction:
"Yesterday, my mother gave me a pumpkin. I always like it simple, and I don't want to fry it in any complicated way, but it's delicious. My family's dishes are generally taken from my mother's house, because my mother opened a piece of land, all seasons can eat pure green vegetables. I remember when I first went to work, I heard those teachers at the level of aunty say that we should choose green vegetables. I thought it was color, but later I learned that it was natural vegetables without pollution. Oh, I eat pure green every day. Thank you, mom. In fact, sometimes I'm very embarrassed to send out recipes. I feel like I'm too homely and I don't have any special containers and I'm not as beautiful as others... But now I really like to take photos of the dishes I've cooked and publish them. I feel a sense of accomplishment. Ha ha, narcissism
Production steps:
Materials required:
Tender pumpkin: moderate
Zanthoxylum bungeanum: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Pepper: right amount
Edible oil: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan La Nan Gua Si
Hot and sour shredded pumpkin
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