Yipinxiang spicy chicken(yi pin xiang la shou si ji )

Yipinxiang spicy chicken

Introduction:

"This dish is rich in Sichuan flavor. It combines the tenderness of chicken, the crispness of cucumber and the fragrance of peanuts. It tastes crisp, refreshing, tender and spicy. It's also very simple. In the hot summer, it's a very good appetizer

Production steps:

Step 1: prepare the main raw materials.

Step 2: prepare the main ingredients.

Step 3: put the washed chicken into a cold water pot, add cooking wine, pepper, ginger, star anise, Sannai, cinnamon, baikou, boil over low heat, turn off the heat 15 minutes later, take out and soak in cold water for 5 minutes.

Step 4: after washing the cucumber, remove the outer skin and inner flesh, cut it into thin slices and put it into the plate.

Step 5: take out the chicken in cold boiled water, drain the water, tear it into 0.8cm thick strips, and place it on the cucumber slices.

Step 6: take a heat-resistant bowl and put in ginger, garlic, chicken essence, shiwuxiang, pepper powder, seasoning salt and cooked white sesame.

Step 7: heat up the wok, add some corn oil, then add the dried red pepper section and green onion section, deep fry over low heat until about 80% hot, turn off the heat and remove the green onion section.

Step 8: put the oil in the pan together with the fried red pepper into the seasoning bowl, then add proper amount of soy sauce to taste and mix well, that is sesame oil.

Step 9: put all sesame oil in the bowl into the plate with chicken, then pour in proper amount of homemade chili oil, and finally sprinkle with cooked peanuts.

Materials required:

Chicken breast: 200g

Cucumber: 1

Cooked peanuts: 40g

Cooking wine: a little

Zanthoxylum: about 10

Ginger slices: a little

Star anise: a little

Cinnamon: a little

Sannai: a little

White button: a little

15 fragrance: appropriate amount

Chicken essence: appropriate amount

Ginger: a little (chopped)

Garlic: a little (chopped)

Dry red pepper: 30g (cut into sections)

Pepper powder: right amount

Homemade chili oil: right amount

Cooked sesame: 1 tsp

Scallion Festival: moderate

Soy sauce: moderate

Seasoning salt: a little

Note: the proportion of various seasonings can be increased or decreased according to their own taste, and the appropriate amount here can be used as a reference.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Yi Pin Xiang La Shou Si Ji