Two color purple potato butterfly roll(shuang se zi shu hu die juan )

Two color purple potato butterfly roll

Introduction:

"Purple sweet potato is rich in nutrition, has special health care function, and contains a large number of anthocyanins with high medicinal value. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and are known as the seventh most essential nutrients after water, protein, fat, carbohydrate, vitamins and minerals. This kind of pasta is made into a beautiful butterfly shape by adding purple potato powder for nutrition and health care, which is very eye-friendly and healthy. "

Production steps:

Step 1: divide the flour into two equal parts, one with purple potato flour and the other with corn flour.

Step 2: add yeast, warm water, proper amount of oil and two-color dough.

Step 3: ferment twice as much in a warm place.

Step 4: knead the fermented dough until it is smooth and roll it into a rectangular dough of the same size.

Step 5: put the purple skin on the white skin.

Step 6: then roll it up, don't roll it to the end, leave a little dough.

Step 7: then cut into small equal parts.

Step 8: every two are relative.

Step 9: put a mark in the middle with chopsticks,

Step 10: after finishing the butterfly whiskers, it becomes the green body of the butterfly roll.

Step 11: do it all in turn, put it into the steamer and ferment again for 10 minutes.

Step 12: steam over high heat for 15-18 minutes.

Materials required:

Flour: 600g

Purple potato flour: 50g

Corn flour: 60g

Yeast: 6 g

Oil: right amount

Note: two kinds of dough should be kneaded for a long time, so that purple potato flour and corn flour and flour are better mixed together, so that steamed bread taste and appearance is good. Add a little salad oil and noodles, the steamed bread is bright and lustrous.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Zi Shu Hu Die Juan