(zhu you zha chao da bai cai )

Fried Chinese cabbage with pig oil residue

Introduction:

"Today, just after cooking a pot of lard, part of the oil residue is eaten with salt, and a small part is used to stir fry vegetables. Meat and vegetables are matched, but it doesn't look greasy."

Production steps:

Materials required:

Chinese cabbage: moderate

Table salt: 2G

Chili powder: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhu You Zha Chao Da Bai Cai